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Laatst aangepast 28/02/2013
Bunny bread rolls
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
... 1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg
Put the butter, the sour cream and water in a small saucepan and heat,
but do not cook. Cool to tepid then add the remaining ingredients. Put
in a kneader. If thick add more water.
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
You might use currants for eyes.
Bake at 200° (C) / 375° (F) for about 10 minutes or until golden brown.
Pin it:
http://pinterest.com/pin/7459155605413742/
Photo & recipe source:
http://www.flickr.com/photos/juznie/3883718737/
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