A world of Cake, 150 recipes for sweet traditions from cultures near and far, Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
Chez Léon, Une friture bruxelloise depuis 1893 (Moules, Gaufre de Bruxelles, Asperges à la flamande, Americain preparé en salle, Steak Père Léon, Sole Ostendaise, Anguilles au vert, Stoemp, Bodding
Everybody eats well in Belgium Cookbook, 250 recipes from a rich culinary tradition. The crispiest fried potatoes, moistest roast chicken, plumpest garlicky mussels and heartiest beers. Plus fabulous Belgian Waffels, breads and lush desserts
Hermes House - 400 Thai and Chinese, Delicious recipes for healthy living, Tempting spicy and aromatic dishes from South-East Asia in no-fat or low-fat versions, shown in 1600 step by step colour photographs
Hermes House - 500 curries, discover a world of spice in dishes from India, Thailand and South-East Asia, as well as Africa, the Middle East and the Caribbean, shown in 500 sizzling photographs
Les produits culte 01, 80 recettes salées et sucrées - La vache qui rit, Sardines en boîte, Coquillettes, Nutella, LU, Clément Faugier, Nestlé, Carambar
Uitgever:
Editions du club France Loisirs / Marabout
Isbn:
9782298052183
Jaar:
2012
Formaat:
Hardcover
Blz:
191
ID:
8177
Reeks:
Les tout-petits de Marabout, les 30 recettes culte - Caramel au beurre salé, Le Salidou
Mathijs Vrieze - Lekker en gezond koken met Mathijs, bekend van RTL4, Een gezellig lifestyle kookboek met meer dan 100 gezonde recepten, wrokshops, afslanktips en eetweetjes
Topkoks voor thuiskoks - Deel 01 - 52 wereldgerechten van Herman Den Blijker, Jamie Oliver, Joop Braakhekke, Nigella Lawson, Jonnie Boer en vele anderen